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KMID : 0381020050380050352
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Korean Journal of Nutrition
2005 Volume.38 No. 5 p.352 ~ p.363
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Antioxidative Effect of Plant Food Mixtures in Rat Fed on High Fat-High Cholesterol Diet
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Abstract
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food mixture;ethanol extract;total antioxidant power;ascorbate-induced TBARS;lipid peroxideprotein conjugation
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KEYWORD
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